This 50g moon cake can be made into 24. Don't be afraid it's not very sweet -
Dough is a special snack of Han nationality. It is a kind of fried pasta in China. The taste of the dough is crispy, the oil is sweet and the hemp is fragrant. Eat while it's hot. The taste is crispy. In October 1986, Queen Elizabeth II visited ... ...
Fat beef in sour soup. It's just the shoulder of appetizer. Even soup can be used as a direct dish of pickled rice. Fat cattle and Flammulina mushroom are full of soup. It's sour and spicy. Now listening to the name, the saliva can flow out. I d... ...
Because of gastritis, I have been drinking this porridge for almost a month in summer vacation. Feel the effect of nourishing stomach
Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...
I often see Zhuozi cake in Hong Kong opera. I've always wanted to taste it. Today, I'll teach you how to make it at home. Let's taste it with my baby. It's no wonder that there is such a high rate of appearance in Hong Kong opera. It's really delicious
The Mid Autumn Festival is coming. Grandma likes to eat Wuren moon cakes very much. Now the ones outside are not very authentic. Besides, they also add preservatives. So I followed master Hou Tongming to learn Wuren moon cakes on the rice bear. ... ...
Sweet potato paste is suitable for 69 month old babies. Sweet potato is rich in carotene, vitamin A, B, C, calcium, potassium, iron and other nutrients. It can make up for the lack of nutrition in rice and white flour. In addition, sweet potato ... ...
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
I've just been promoted to the eldest treasure mother. In order to change the pattern for the baby to make auxiliary food, I started to cook myself. After putting the baby to sleep, I went to the kitchen to toss and turn. Most mothers come here ... ...
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Folk food. Simple and delicious
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...